Upcoming articles

Posted by Estee On March - 17 - 2009

In order to keep goals and my thoughts organised, I had made a list of topics I will be writing in the near future. This list will be updated according to my state of mind and inspirations from time to time.In the meantime, if there´s any questions, please don't hesitate to drop me a comment.

My journey

Posted by Estee On March - 24 - 2009

Follow my journey from the day I was borned.

My Feng Shui Journal

Posted by Estee On Feb - 10 - 2009

I intend to share some of my thoughts about feng shui in my blog, if you are into feng shui or am interested in it, I shall post my findings and keep you update about the whole process on transforming my home into a more balance Feng Shui home.


Posted by Asian living in Sweden On 9:38 PM
Uncle´s Phil Egg Tofu

Soya milk used for making Egg Tofu

Do you like tofu? I LOVE tofu!!!! I got a great egg tofu recipe from Uncle Phil and am very pleased with the result. I can´t believe that I can now make tofu in Sweden! I´d topped the egg tofu with some stir fried pork with mushroom cooked in chili bean sauce. Nelina thought it was a little spicy but Mattias just love it! The soya bean milk (as you can see above) really gave the tofu a smooth textured, it taste exactly like the egg tofu found in Singapore! I will make another tofu egg tomorrow but this time I will dust it with corn flour so I can fry it until it´s crispy on the outside. Thanks Phil for sharing this wonderful recipe.

Steam Salmon with leek & tomato

Salmon is quite cheap this week, 39kr($8 sing) for 1 kg. We brought 4kg & I made steam salmon with leek,tomato,ginger with soya & olive oil. This is the first time I steamed salmon. I am quite surprise it taste so good!

Laleh..Some die young