I am having a fever this two days, dont really feel like eating anything.
I just noticed the kind of flu I got in Singapore is quite different from Sweden.
Here it´s quite cold, and if not dress approperately, one can easily catch a cold.

Here´s a picture of my fish soup. It took just 20 mintues to cook.
Frirst I minced some garlic and chapped some fresh tomatoes..3 will do.
I stir fried it untill it soften and melted then I add the white fish.
I dont usually like to mixed the vegetable in soup because there´s alway someone
in the family who dont like certain vegetable..so they are free to pick what they like.